HAGGIS

What's in a Haggis?

Contrary to what is said, that one goes out on the Scottish moors to shoot a Haggis,
it is traditionally made from minced sheep's intestines, beef suet, oatmeal onion,
cayenne pepper, and nutmeg, stuffed into a sheep's stomack and boiled for three
hours.

Fortunately, Haggis can now be bought in the supermarket.

Maybe there is something to be said for the theory of going out on the moors!..........